The main difference between a pressure fried chicken stove and an ordinary fryer is its working principle and application scenario. ‌ ‌

Pressure fried chicken ovens take advantage of a high-pressure environment for cooking, which speeds up the cooking process and causes food to ripen faster. In addition, the high-pressure fried chicken stove usually has an automatic lifting function, easy to operate, suitable for commercial use.

Ordinary fryers use the traditional method of frying, cooking food through hot oil. This cooking method, although simple, requires more oil and longer cooking time. Ordinary fryers are suitable for homes or small business locations because of their lower cost and ease of operation.

In terms of price, the pressure fried chicken stove due to its high technical content, the price will be more expensive than the ordinary fryer. However, high-pressure fried chicken ovens have a longer service life and lower maintenance costs, so they may be more economical in long-term use.