The maintenance of pressure fried chicken stove mainly includes the following aspects ‌:

‌Daily cleaning ‌:
Use a wet towel to wipe the surface of the equipment, do not use the spray hose directly rinse, so as not to damage the electrical performance and safety ‌.
Clean the inside of the equipment regularly, especially the heating tube and oil filter truck, to ensure that the inside of the equipment is clean and free of oil stains ‌.

‌Regular inspection and maintenance ‌:
It is recommended to carry out a comprehensive inspection and cleaning every six months ‌.
Check whether all components of the device are properly connected, and ensure that there is no aging gas leakage in the gas pipelines ‌.

‌Use safety equipment ‌:
Wear oil and heat proof gloves, apron and non-slip shoes during operation to prevent burns ‌.

‌Change cooking oil ‌:
Replace cooking oil regularly, keep oil cleanliness, and avoid oil quality deterioration affecting food quality and equipment life ‌.
Drain the old oil after each use, clean it and add the new oil ‌.

‌Special cleaning methods ‌:
After soaking in detergent or vinegar, scrub the grease inside the equipment with a fiber brush and towel ‌.
After cleaning, wipe the water with a dry towel and ensure that the equipment is dry before using ‌.