The methods of saving electricity in commercial fritters mainly include the following aspects ‌ :
‌1. Use three-phase intelligent switch ‌ : through the use of three-phase intelligent switch, you can monitor and control the current, power and electricity consumption of the furnace in real time. For example, through real-time monitoring data, effective start-stop schemes can be developed to reduce unnecessary power consumption while avoiding the safety risks of grid overload. Specifically, with the use of the three-phase smart switch, each fryer can save about 5 KWH of electricity per day, thus significantly reducing the electricity bill ‌.

2.‌ reasonable adjustment of the gear ‌ : commercial electromagnetic cooker can use high power gear for rapid heating at the initial stage of heating. Once the pot begins to boil or reaches the required temperature, the power gear should be reduced in time to maintain the temperature in the pot. This can avoid the waste of electrical energy caused by high power operation and extend the service life of the equipment ‌.

‌3. Choose the right pot ‌ : Commercial electromagnetic cookstoves should use good magnetic conductivity of the pot, such as iron pot, cast iron pot or stainless steel pot. These POTS can better use the principle of electromagnetic induction for heating, improve heating efficiency and cooking speed, thus saving electricity ‌.

‌4. Optimize the cooking process ‌ : reasonably plan the cooking order, reduce waiting time and improve cooking efficiency. For example, cutting large pieces of food into smaller pieces or thin strips for heating can cook food faster and reduce electrical energy consumption ‌.

5.‌ regular maintenance of equipment ‌ : regularly carry out professional maintenance and maintenance of commercial blast furnaces, clean up carbon deposits, check gas routes, etc., to ensure that the equipment is always in the best working condition and reduce energy waste caused by failure or performance degradation. Good maintenance also extends the service life of equipment and reduces replacement costs ‌.