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Safe operating procedures for commercial frying ovens in kitchens ‌ include the following: ‌staff training ‌ : catering enterprises should conduct safety knowledge training for employees to improve t…

The maintenance of pressure fried chicken stove mainly includes the following aspects ‌:   ‌Daily cleaning ‌: Use a wet towel to wipe the surface of the equipment, do not use the spray hose dire…

The main difference between a pressure fried chicken stove and an ordinary fryer is its working principle and application scenario. ‌ ‌   Pressure fried chicken ovens take advantage of a high-pr…

The methods of saving electricity in commercial fritters mainly include the following aspects ‌ : ‌1. Use three-phase intelligent switch ‌ : through the use of three-phase intelligent switch, you can…

The oil change time of commercial fryers depends on a number of factors, including the type of fried food, the frequency of use, and the quality monitoring of the oil. ‌ ‌   The main influencing…

Advantages and disadvantages of electric fried stove   Advantages ‌: Easy control ‌: The use and control of the electric furnace is relatively simple, suitable for small-scale and low frequency …

With the continuous expansion of the company’s global business volume, the style and content of the original company’s website are far from meeting the needs of customer experience, in or…

Overseas warehouse delivery process detailed, easy to improve the logistics time!   In the field of cross-border e-commerce, logistics timeliness is the key. The emergence of overseas warehouses…

On November 14, 25 flour milling machines from Saudi customers were lined up for loading. 40 feet high cabinet + professional loading and unloading platform, greatly reduce the loading and unloading …

On November 12, the containers destined for Sierra Leone were gathered at the designated location, waiting for loading and departure. Workers load goods into containers…     In 2019,…