First, the basic principle of high pressure air fryers
High-pressure air fryers work by placing food into an airtight cooking chamber and then using the air that spins at high speeds to heat and cook the food. The heating element in the fryer heats the air to a high temperature and then forces it out, creating a high-speed rotating stream of air. This air flow can encase food in it and cook it at high temperatures.

Second, the work flow of high pressure air fryer
The work flow of a high pressure air fryer can be divided into the following steps:

1. Heating: In a high-pressure air fryer, the heating element will heat the air to a high temperature, usually between 200 ° C and 230 ° C.

2. Rotation: After heating, the fan in the fryer will start, producing a high-speed rotating air flow.

3. Cooking: Food is placed in a cooking chamber and surrounded by a high-speed rotating air flow. At high temperatures, food is cooked quickly, achieving a texture and appearance similar to frying.

4. Cool down: After cooking, the fan in the fryer will stop rotating and the temperature in the cooking room will gradually decrease. The food is kept warm in the cooking room for a period of time to achieve a better taste effect.

Three, the advantages and disadvantages of high pressure air fryers
As a new type of cooking equipment, the high pressure air fryer has the following advantages and disadvantages:

1. Advantages: Compared with traditional frying methods, high-pressure air fryers do not need to add oil and are healthier. At the same time, it can cook food quickly, saving time and energy. In addition, high-pressure air fryers can cook a variety of foods, including French fries, fried chicken wings and fish chops.

2. Disadvantages: The price of high-pressure air fryers is relatively high, and its cooking capacity is limited. In addition, it may not be suitable for cooking some specific foods, such as fried chicken cutlets.

In short, the high pressure air fryer is a new type of cooking device that uses high speed rotating air to heat and cook food. Although it has some advantages and disadvantages, it is still a healthy, fast and convenient way to cook.