‌ Daily cleaning ‌ :
‌ Clean up furnace residue ‌ : After use, clean up furnace residue, including oil stains and food residue ‌.
‌ ash discharge and cleaning ‌ : regularly clean the dust in the furnace to prevent the accumulation of dust affecting the operation of equipment ‌.
‌ deposit cleaning ‌ : clean up rust and sediment in furnace to ensure the normal operation of equipment ‌.

‌ Inspection work ‌ :
‌ Electrical equipment inspection ‌ : Check electrical equipment regularly to ensure that there is no deterioration or damage ‌.
‌ furnace brick and resistant material inspection ‌ : check the furnace brick and resistant material wear condition, prevent damage affect the use ‌.
‌ Pipeline inspection ‌ : Check oxygen, gas and water pipelines to make sure they are working properly ‌.
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Maintenance work ‌ :
‌ equipment replacement ‌ : timely replacement of aging, damaged or expired equipment to avoid safety accidents or equipment downtime ‌.
‌ lubrication maintenance ‌ : the parts that need lubrication are regularly maintained to ensure the normal operation of the equipment ‌.
‌ Protect the surface of the equipment ‌ : coating the surface of the equipment to prevent corrosion and wear ‌.
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Safe operation and maintenance procedures ‌ :
Installation and inspection ‌ : ensure that the gas pipeline is firmly connected, gas flow rate and other indicators are up to standard ‌.
‌ start and close ‌ : start the gas valve first, wait for the gas flow to be stable before ignition, shut off the power supply and then close the gas valve.
‌ daily maintenance ‌ : clean the inside of the deep-fried oven thoroughly after cooking every day, check and maintain the gas pipeline ‌ regularly.