The application of pressure fryers in the preparation of fried chicken is mainly due to their advantages of efficient cooking, moisture retention and safety. ‌ ‌

Pressure fritters, such as the MDXZ-25 gas pressure fritters, are designed for commercial use and are capable of cooking large quantities of food in a short period of time, with each cooking cycle taking about 10 to 11 minutes, greatly increasing work efficiency. This device is not only used as a pressure fryer, but can also be converted into an open fryer, providing flexible cooking options. More importantly, the pressure fryer can maintain the internal moisture of the food and the external crisp taste, so that the fried chicken is burned on the outside and tender on the inside, and the taste is consistent. In addition, the closed design ensures that the hot oil can be safely stored after the work is finished, reducing the burden on the operator.

Compared with traditional open frying, the pressure cooker has the following advantages:

1.Efficient cooking ‌ : Can complete a large amount of food in a short time to cook, improve the speed of serving.
2.Keep the food hydrated ‌ : Pressure frying keeps the moisture in the food, making the inside tender and juicy while ensuring that the skin is crisp and not greasy.
3.High safety ‌ : Hot oil can be safely stored in a closed fryer, reducing safety hazards.
4.3Low power demand ‌ : suitable for a variety of business environments, especially where power supply is limited.

These advantages make the pressure furnace widely used in the commercial catering industry, and has been highly praised by customers. For example, after a well-known fast food chain introduced the Broaster 1800G gas pressure oven, the delivery speed of fried chicken was increased by 30%, and customer satisfaction was significantly improved. In addition, mobile food trucks and hotel restaurants also benefit greatly due to their efficient cooking capacity and low electricity requirements.