Curing machine YA-809

The soaking time of vacuum curing is dozens of times shorter than that of the traditional curing process, and the time of the material in the draining process is also shortened, which directly reduces the production cost and improves the product quality and market competitiveness.

Vacuum pickling machine is the food under vacuum (negative pressure) for pickling treatment, pickling liquid in the vacuum state can quickly penetrate into each fine pore and gap of food.

Vacuum pickling machine is suitable for food cooking or frying before food flavor and sugar and other seasoning filling items, is conducive to maintaining the tenderization of meat products, taste, etc., static pickling can maintain the shape of fruit and vegetable chips and improve the appearance of color.