The commercial deep fryer is designed of separate temperature control for each tank,so the frying temperature and time can
be controlled separately.Then we can fry different food at the same time.
The heating elements can be risen,so it is easy for cleaning.
When the heater is not in the oil line,the heating will cut off automatically to avoid danger of heater burned.
Temperature Range:room temperature-200°C
Stainless steel material.
4 tanks,frying temperature and time can be controlled separately.
Fry different food at the same time.
Easy and convenient to handle high stability, Safety in quality.
Bulit-in oil filter system. Save energy and environment protection.
Conputer panel,6 store keys of memory function
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