Deutsch
Français
Italiano
Nederlands
Español
Português
Baking Equipment
baking, also known as baking, baking, refers to the process of dewatering and drying the material by dry heat under the burning point of the material. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as gelatinization of starch and denaturation of protein, bread and cake achieve the purpose of ripening. It can also change the taste of food.
We have the perfect solution for you: Hot blast stove, Coal-scuttle, Hair box, Mixer/dough mixer, Baking supporting equipment.
Why Choose Us?
Professional Technical Team
YIXI now has nearly 1,000 workers. In order to ensure our industry leading position in deep fryer technology, we have engaged senior industry technical experts as long-term consultants and cooperated with well-known universities in China for product development.
Omprehensive Range of Products
Covering an area of 15,000 square meters, it is a scientific and technological enterprise integrating research and development, production and sales. Main western kitchen equipment: pressure fryer, deep fryer, etc. Baking equipment: hot air rotary oven, oven, flour mixer, etc.
Wide Range of Applications
Yixi products are widely used in various industries and play an important role in many venues. For example, western restaurant, hotel, fast food restaurant, large factory canteen, government canteen, school restaurant, barbecue restaurant, family kitchen and so on.
Complete product qualification
Products have passed CE, QS certification, and a number of certifications. The company is the mandatory standard GB4706.39-2008 one of the main drafting units, commercial machinery standardization Technical Committee unit member and so on.
