Safe operating procedures for commercial frying ovens in kitchens ‌ include the following: ‌staff training ‌ : catering enterprises should conduct safety knowledge training for employees to improve...

With the continuous expansion of the company’s global business volume, the style and content of the original company’s website are far from meeting the needs of customer experience, in ...

The maintenance of pressure fried chicken stove mainly includes the following aspects ‌:   ‌Daily cleaning ‌: Use a wet towel to wipe the surface of the equipment, do not use the spray hose di...

The main difference between a pressure fried chicken stove and an ordinary fryer is its working principle and application scenario. ‌ ‌   Pressure fried chicken ovens take advantage of a high-...

On November 14, 25 flour milling machines from Saudi customers were lined up for loading. 40 feet high cabinet + professional loading and unloading platform, greatly reduce the loading and unloadin...

On November 12, the containers destined for Sierra Leone were gathered at the designated location, waiting for loading and departure. Workers load goods into containers…     In 201...